101 |
Language LIMBOO Class -X |
102 |
LANGUAGE: BHUTIA CLASS IX |
103 |
Legal Studies |
104 |
Legal Studies |
105 |
LIST OF MAP ITEMS CLASS IX (2020-21) |
106 |
LIST OF MAP ITEMS CLASS X (2020-21) |
107 |
Marathi Curriculum (2020 - 2021) Revised Class - IX- Code(009) |
108 |
Marks Distribution and No. of Periods ,TAMIL ( 006) X (2020– 2021) |
109 |
Marks Distribution and No. of Periods TAMIL ( 006) IX: (2020– 2021) |
110 |
Mathematics |
111 |
Mathematics |
112 |
Mathematics |
113 |
Mathematics |
114 |
MATHEMATICS QUESTION PAPER DESIGN CLASS – IX (2020-21) |
115 |
MATHEMATICS-Basic QUESTION PAPER DESIGN CLASS – X (2020-21) |
116 |
MATHEMATICS-Standard QUESTION PAPER DESIGN CLASS – X (2020-21) |
117 |
Multi Skill Foundation Course |
118 |
NEPALI (CODE: 024) SYLLABUS CLASS X (2020-2021) |
119 |
NTSE |
120 |
ODIA(013) CLASS-IX, 2020 – 2021 |
121 |
ODIA(013) CLASS-X, 2020-21 |
122 |
OURSE STRUCTURE SUBJECT (CODE NO.017) TIBETAN CLASS X 2020-2021 |
123 |
Part A 40 Marks MCQ Reading, Comprehension and Grammar °Z¸igzZ.ÄÔ.]g„(³Z)z |
124 |
PERSIAN (CODE: 023) CLASS –IX(2020-21) |
125 |
PERSIAN (CODE: 023) CLASS –X(2020-21) |
126 |
Philosophy |
127 |
Physical Education |
128 |
Physics |
129 |
Physics |
130 |
Political Science |
131 |
Political Science |
132 |
PRACTICALS |
133 |
PRACTICALS |
134 |
PROJECT WORK CLASS IX (2020-21) |
135 |
PROJECT WORK CLASS X (2020-21) |
136 |
Psychology |
137 |
Psychology |
138 |
PUNJABI (‹πÒ≈¬Δ B@B@ ÂØ∫ Ó≈⁄ B@BA) Code No - 004 Class IX |
139 |
PUNJABI (‹πÒ≈¬Δ B@B@ ÂØ∫ Ó≈⁄ B@BA) Code No - 004 Class X |
140 |
RAI (Code No. 131) CLASS – IX (2020–21) |
141 |
RAI (Code No. 131) CLASS – X (2020 – 21) |
142 |
REDUCTION OF SYLLABUS FOR ASSAMESE- (CODE014) Class IX 2020-2021 |
143 |
REDUCTION OF SYLLABUS FOR ASSAMESE- (CODE014) Class X 2020-2021 |
144 |
REDUCTION OF SYLLABUS FOR MIZO - (CODE-098) CLASS IX 2020 - 2021 September 2020 - March 2021 |
145 |
REDUCTION OF SYLLABUS FOR MIZO - (CODE-098) CLASS X 2020 - 2021 September 2020 - March 2021 |
146 |
Revised Language Syllabus for Academic Session2020- 21 CODE: 133 Language: TAMANG Class: IX |
147 |
Revised Language Syllabus for Academic Session2020- 21 CODE: 133 Language: TAMANG Class: X |
148 |
Revised Language Syllabus for Academic Session2020- 21 CODE: 134 Language: SHERPA Class: IX |
149 |
Revised MATHEMATICS (IX-X) (CODE NO. 041) Session 2020-21 |
150 |
REVISED SYLLABUS FOR CLASS IX 2020-21 NEPALI (CODE : 024) |
151 |
REVISED SYLLABUS FOR MALAYALAM (CODE : 012) ACADEMIC YEAR : 2020 - 2021 CLASS IX |
152 |
REVISED SYLLABUS FOR MALAYALAM (CODE : 012) ACADEMIC YEAR : 2020 – 2021 CLASS IX |
153 |
Russian (021) Class IX Session 2020-21 |
154 |
Russian (021) Class X Session 2020-21 |
155 |
Sanskrit Class-IX (2020-21) (Code - 122) |
156 |
Science |
157 |
Science |
158 |
SCIENCE (Code No. 086) Classes: IX and X (2020-21) |
159 |
SHERPA (CODE: 134) SYLLABUS CLASS X (2020-2021) |
160 |
Skill Subject: Agriculture |
161 |
Skill Subject: Air Conditioning and Refrigeration |
162 |
Skill Subject: Air Conditioning and Refrigeration |
163 |
Skill Subject: Applied Chemistry |
164 |
Skill Subject: Applied Mathematics |
165 |
Skill Subject: Applied Mathematics |
166 |
Skill Subject: Applied Physics |
167 |
Skill Subject: Automotive |
168 |
Skill Subject: Banking |
169 |
Skill Subject: Banking |
170 |
Skill Subject: Beauty and Wellness |
171 |
Skill Subject: Beauty and Wellness |
172 |
Skill Subject: Business Administration |
173 |
Skill Subject: Business Administration |
174 |
Skill Subject: Cost Accounting |
175 |
Skill Subject: Cost Accounting |
176 |
Skill Subject: Design |
177 |
Skill Subject: Design |
178 |
Skill Subject: Early Childhood Education |
179 |
Skill Subject: Electrical Technology |
180 |
Skill Subject: Electrical Technology |
181 |
Skill Subject: Electronics Technology |
182 |
Skill Subject: Electronics Technology |
183 |
Skill Subject: Fashion Studies |
184 |
Skill Subject: Fashion Studies |
185 |
Skill Subject: Financial Markets Management |
186 |
Skill Subject: Food Nutrition & Dietetics |
187 |
Skill Subject: Food Nutrition & Dietetics |
188 |
Skill Subject: Food Production |
189 |
Skill Subject: Front Office Operations |
190 |
Skill Subject: Geospatial Technology |
191 |
Skill Subject: Geospatial Technology |
192 |
Skill Subject: Health |
193 |
Skill Subject: Health Care |
194 |
Skill Subject: Horticulture |
195 |
Skill Subject: Horticulture |
196 |
Skill Subject: Information Technology |
197 |
Skill Subject: Insurance |
198 |
Skill Subject: Insurance |
199 |
Skill Subject: Library & Information Science |
200 |
Skill Subject: Library and Information Science |