Skill Subject: Food Nutrition & Dietetics

Part A: Employability Skills

• Unit 1: Communication Skills
• Unit 2: Self-Management Skills
• Unit 3: Basic ICT Skills
• Unit 4: Entrepreneurial Skills
• Unit 5: Green Skills

Part B: Vocational Skills

• Unit 1: Clinical and Therapeutic Nutrition
• Unit 2: Diet in Health and Disease: cause, physiological conditions, clinical symptoms and dietary management
• Unit 3: Diet in Health and Disease: II
• Unit 4: Food Safety and Quality Control

Part C: Practical

• Viva
• Project Work
• Practical file / Portfolio / Power Point presentation
• Demonstration of skill competency via Lab Activities