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Skill Subject: Textile Design

This course is design for the students to learn skill and knowledge of development of new design aspects for novelty in fabric surface, textile products and various other textile materials. It includes designing of fabric used in clothing, house hold textiles, decorative textiles and others.

The students are enabled to design intervention along with the development of the final product within the technical specification and right commercial value.

Total Marks: 100 (Theory - 60 and Practical - 40)

Skill Subject: Design

This Course on Design is intended to introduce ideas, methodologies, principles, fundamentals and skills that comprise a common knowledge base important to all design disciplines. These fundamentals will foster a multidisciplinary design experience among students and will prepare them to move to the next level.

It will provide the students with foundation and fundamentals of skills in design. The course will benefit applicants who have little or no training or experience in art and design and who wish to begin formal education in this field.

Skill Subject: Banking

Part B: Vocational Skills

  1. Unit 1 - Ancillary Services of Banks
  2. Unit 2 - Innovations in Banking Technology
  3. Unit 3 - Organization of a Bank Branch
  4. Unit 4 - Basics of Business Mathematics
  5. Unit 5 - Reserve Bank of India Regulations on Banks
  6. Unit 6 - Performa of Final Accounts of Banking Companies

1. Ancillary Services of Banks

Skill Subject: Marketing

Part B: Vocational Skills

  • Unit 1 - Product
  • Unit 2 - Price Decision
  • Unit 3 - Place Decision: Channels of Distribution
  • Unit 4 - Promotion
  • Unit 5 - Emerging Trends in Marketing

1. Product

  • Meaning & Importance of Product.
  • Classification of Product.
  • Product Life Cycle - Concept & Stages.
  • Role of Packaging & Labeling.

2. Price Decision

Skill Subject: Health

Part A: Employability Skills

  • Unit 1: Communication Skills
  • Unit 2: Self-Management Skills
  • Unit 3: Basic ICT Skills
  • Unit 4: Entrepreneurial Skills
  • Unit 5: Green Skills

Part B: Vocational Skills

  • Unit 1 - Medical Record / Documentation
  • Unit 2 - Role of General Duty Assistant / Death care / care during terminal illness
  • Unit 3 - Bio-Waste Management
  • Unit 4 - Operations Theatre
  • Unit 5 - Role of General Duty Assistant in disaster management and emergency response (Emergency Med

Skill Subject: Insurance

Part B: Vocational Skills

  • Unit 1 - General Insurance
  • Unit 2 - Fire Insurance
  • Unit 3 - Marine Insurance
  • Unit 4 - Motor Vehicle Insurance
  • Unit 5 - Mediclaim and Accident Insurance
  • Unit 6 - Burglary and Theft Insurance

Unit 1: General Insurance

Skill Subject: Horticulture

Horticulture is associated with the cultivation of vegetables, fruits, flowers, crops, tuber crops and medicinal, aromatic and ornamental plants where one can attain knowledge about crop production, plant propagation, plant breeding, genetic engineering, preparation of soil and plant physiology and biochemistry and simultaneously can work in various fields including floral design, garden centers, teaching, fruit and vegetable production, arboriculture, landscape construction, etc.

Skill Subject: Typography & Computer Application

After this course the students will gain knowledge about complete instructions and signs relating to manuscripts and corrections of drafts. The students will learn about correspondence (both business and official). This course also provides the knowledge of basic essentials of computer for office through different packages like Excel and PowerPoint, with emphasis on Internet Search and Email management, etc.

Total Marks: 100 (Theory - 60 and Practical - 40)

Skill Subject: Electrical Technology

After successfully completing the two years of Senior Secondary Skill Course the student would have acquired relevant appropriate and adequate technical knowledge together with professional skills and competencies in the field of Electrical Technology so that he/she is properly equipped to take up gainful employment in this vocation.

Skill Subject: Electronics Technology

Part B: Vocational Skills

  • Unit 1: Basic Occupational Safety and Precautions
  • Unit 2: Microphones and Loudspeakers
  • Unit 3: Recorders
  • Unit 4: TV System
  • Unit 5: Modern Appliances

1. Basic Occupational Safety and Precautions

2. Microphones and Loudspeakers

  1. Construction, working principle and frequency response of Carbon Microphone, Variable Reactance Microphone, Capacitance Microphone, Piezo-Electric Microphone, Moving Coil Microphone.

Skill Subject: Retail

Unit 1 - Display of Products and Satisfy Customer Needs 

Retail salespeople play an important role in a retailer’s marketing mix. Control of human resources is most important of all. This is done through the process of supervision. Super means form above and visions means to see the work of others. Supervision is the activity of overseeing the subordinates at work to ensure that the work is performed as required. Supervision plays an important role in the management set up.

Skill Subject: Information Technology

Unit 1: Database Concepts - RDBMS Tool

The key to organizational success is effective decision making which requires timely, relevant and accurate information. Hence information plays a critical role in today's competitive environment. Database Management Software (DBMS) simplifies the task of managing the data and extracting useful information out of it. In this chapter, we shall learn about the basic concepts of databases and also learn how to use DBMS for some applications.

Skill Subject: Web Applications

Part B

  1. Unit 1: Movie Editing Tools
  2. Unit 2: Customizing and Embedding Multimedia Components in Web Pages
  3. Unit 3: Web Scripting - Java Script
  4. Unit 4: Work Integrated Learning IT - WA-II

Part C: Practical Word

  • Practical Examination
  • Written Test
  • Viva Voce 

Part D: Project Work / Field Visit

  • Practical File / Student Portfolio
  • Viva Voce

1.

Skill Subject: Tourism

Part B

  • Unit 1: Introduction to Travel & Tour Operations Business

  • Unit 2: Operations of Travel Agency

  • Unit 3: Transport Network

  • Unit 4: Itinerary Planning

  • Unit 5: Tour Packaging & Programming

  • Unit 6: Package Tour Costing

  • Unit 7: Government and Professional Bodies

  • Unit 8: Global Distribution System

Practical

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